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Quick, Easy and Fun Eggs

This recipe is just a quick and simple version of making eggs if you are feeding a few people and don’t feel like standing over the stove making eggs for all your guests or family members.

What you need

  • Eggs – you decide on how many
  • A muffin tray
  • Spray and Cook or butter or oil

Process

  • Preheat oven to 180˚.
  • Spray the muffin tin with spray and cook or coat the muffin slots with a little bit of oil / butter (don’t over do it otherwise the eggs will be runny and oily)
  • Crack eggs into each muffin slot / area
  • Place in the oven for 10 – 15 minutes (the longer, the less runny)

3 Ideas on how to serve

  • Make a cheese and egg sandwich
  • Serve with bacon and mushrooms which can typically done individually
  • Serve it on toast

Image Credit: Macheesmo.com

3 comments

  1. I was quite honestly worried about how these eggs would taste. I have to say, that they were, way tastier and healthier than fried eggs. The only way I’ll make them in future. Thanks for changing the way I cook!

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