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Microwave Chocolate Cake

This may possibly be one of the fastest ways of making chocolate cakes that I know about! Hope you enjoy!


  • 250ml Castor Sugar
  • 250ml Flour
  • 12.5ml Baking Powder
  • 5ml Vanilla Essence
  • 2 Eggs
  • 50ml Oil
  • 200ml Water
  • 37.5ml Cocoa


  • Mix the castor sugar, flour and baking powder
  • In a separate bowl, mix the Vanilla Essence, eggs, water, oil and cocoa together
  • Add the 2 mixtures together and beat together for 32 seconds
  • Pour into a bunt pan (silicone pan with the hole in the middle)
  • Bake on high for approximately 6 minutes
  • Allow to cool in pan and then remove

Add some thin icing on the top or serve with ice-cream or whatever turns you on with a chocolate cake!


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